Ingredients for - Swedish Sticky Chocolate Cake (Kladdkaka)
How to cook deliciously - Swedish Sticky Chocolate Cake (Kladdkaka)
1 . Stage
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
2 . Stage
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
3 . Stage
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Recipe information
Cooking:
10 min.
Servings per container:
8
Roasted Chickpea Gyros
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Candied Almonds
Line a baking sheet with waxed paper. Combine sugar, w...
Cinnamon Roll Popcorn
Preheat oven to 325 degrees F (165 degrees C). Lightly...
Gunline Coffee
In a large bowl, stir together the coffee creamer, hot...
Homemade Peppermint Coffee Creamer
Combine half-and-half and milk in a saucepan over medi...
Citrus Cheesecake
Preheat oven to 450 degrees F (230 degrees C). Butter...
Steve's Famous Garlic Home Fries
Melt the butter or margarine in a large skillet over m...
Enchanted Sour Cream Chicken Enchiladas
Preheat an oven to 400 degrees F (200 degrees C). Grea...
Ginger Banana Bread
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Fried Pickle Dogs
Slice dill pickles lengthwise into strips. Place flour...
Cream Cheese Coffee Cake II
Preheat oven to 350 degrees F (175 degrees C). Grease...
Gheymeh (Persian Beef Stew)
Heat 1 1/2 tablespoons oil in a saucepan over medium h...