Name: Ruffled Milk Pie
Yield: 8
Ingredients: Melted Ghee or clarified butter, divided - 12 tablespoons; Granulated sugar - ¾ cup; Ground cinnamon - ½ teaspoon; Table salt - ⅛ teaspoon; Frozen phyllo dough, thawed - 14 sheets; Whole milk - 1 ¼ cups; Heavy cream - ¼ cup; Eggs - 5 large; Vanilla extract - 1 teaspoon; Powdered sugar - 1 tablespoon

Recipe information

Cooking:

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Ingredients for - Ruffled Milk Pie

1. Melted Ghee or clarified butter, divided - 12 tablespoons

2. Granulated sugar - ¾ cup

3. Ground cinnamon - ½ teaspoon

4. Table salt - ⅛ teaspoon

5. Frozen phyllo dough, thawed - 14 sheets

6. Whole milk - 1 ¼ cups

7. Heavy cream - ¼ cup

8. Eggs - 5 large

9. Vanilla extract - 1 teaspoon

10. Powdered sugar - 1 tablespoon

How to cook deliciously - Ruffled Milk Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Brush 1 tablespoon butter in bottom and up sides of a 9 1/2-inch deep dish pie plate.

2. Stage

Combine sugar, cinnamon, and salt in a small bowl.

3. Stage

Place 1 sheet of phyllo dough on a cutting board or clean work surface; brush butter over 1 side. Carefully scrunch up phyllo by pushing the short sides towards another to create a rope. Dotdash Meredith Food Studios

4. Stage

Loosely wrap into a coil and place in the center of the prepared baking dish. Repeat with remaining phyllo sheets and butter, placing and forming around the center coil to form a concentric circle, packing them in tightly. Dotdash Meredith Food Studios

5. Stage

Sprinkle 2 tablespoons of the spiced sugar mixture on top. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until golden, about 25 minutes. Remove from oven and reduce oven temperature to 325 degrees F (165 degrees C).

7. Stage

While phyllo bakes, heat milk and cream in a small saucepan over medium heat until it just begins to boil. Remove from heat.

8. Stage

Whisk together eggs, vanilla, and remaining spiced sugar mixture in a bowl; gradually add hot milk, whisking constantly, until combined. Immediately pour spiced milk over phyllo in the baking dish and return to the oven.

9. Stage

Bake until custard is just set, 20 to 25 minutes. Dust with powdered sugar. Serve warm or at room temperature. Dotdash Meredith Food Studios