Name: Chocolate Chip Pumpkin Bread
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: White sugar - 3 cups; Pumpkin Puree - 1 (15 ounce) can; Eggs - 4 large; Vegetable oil - 1 cup; Water - ⅔ cup; All-purpose flour - 3 ½ cups; Ground cinnamon, or to taste - 1 tablespoon; Ground nutmeg, or to taste - 1 tablespoon; Baking soda - 2 teaspoons; Salt - 1 ½ teaspoons; Miniature semisweet chocolate chips - 1 cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Pumpkin Bread

1. White sugar - 3 cups

2. Pumpkin Puree - 1 (15 ounce) can

3. Eggs - 4 large

4. Vegetable oil - 1 cup

5. Water - ⅔ cup

6. All-purpose flour - 3 ½ cups

7. Ground cinnamon, or to taste - 1 tablespoon

8. Ground nutmeg, or to taste - 1 tablespoon

9. Baking soda - 2 teaspoons

10. Salt - 1 ½ teaspoons

11. Miniature semisweet chocolate chips - 1 cup

12. Chopped walnuts - ½ cup

How to cook deliciously - Chocolate Chip Pumpkin Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins).

2. Stage

Gather all ingredients. Allrecipes/Preethi Venkatram

3. Stage

Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Allrecipes/Preethi Venkatram

4. Stage

Fold in chocolate chips and nuts. Allrecipes/Preethi Venkatram

5. Stage

Evenly divide batter between the prepared pans; they should be 1/2 to 3/4 full. Allrecipes/Preethi Venkatram

6. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allrecipes/Preethi Venkatram

7. Stage

Remove from the oven and let cool on wire racks before removing from the pans.

8. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS