Ingredients for - Buttermilk Gravy
How to cook deliciously - Buttermilk Gravy
1 . Stage
Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
2 . Stage
Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
4
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