Cocoa-Nut Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Cocoa-Nut Pancakes

1. All-purpose flour - 1 ½ cups
2. White sugar - 1 cup
3. Cocoa powder - ½ cup
4. Flax seeds - ⅓ cup
5. Salt - 1 teaspoon
6. Baking powder - ½ teaspoon
7. Coconut milk - 1 ½ cups
8. Egg - 1
9. Vegetable oil - 2 tablespoons
10. Vanilla extract - 1 ½ teaspoons
11. Vegetable oil - 1 teaspoon

How to cook deliciously - Cocoa-Nut Pancakes

1. Stage

Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.

2. Stage

Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.