Recipe information
Ingredients for - Chia Seed, Coconut, and Raspberry French Toast Sticks
1. Whole grain bread - 3 thick slices
How to cook deliciously - Chia Seed, Coconut, and Raspberry French Toast Sticks
1. Stage
Cut each bread slice into 4 even sticks.
2. Stage
Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
3. Stage
Heat a large skillet over medium heat and add butter.
4. Stage
Dip bread sticks in the batter until completely coated.
5. Stage
Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
6. Stage
Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
7. Stage
Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.
