Chia Seed, Coconut, and Raspberry French Toast Sticks

1 . Stage

Cut each bread slice into 4 even sticks.

2 . Stage

Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.

3 . Stage

Heat a large skillet over medium heat and add butter.

4 . Stage

Dip bread sticks in the batter until completely coated.

5 . Stage

Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.

6 . Stage

Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.

7 . Stage

Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.