Name: Oven-Fried Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Cayenne pepper, divided, or to taste - 2 pinches; Garlic powder, divided, or to taste - 2 pinches; Salt and ground black pepper to taste - 2 pinches; Eggs - 3 large; Panko bread crumbs - 2 cups; Chicken thighs - 6

Ingredients for - Oven-Fried Chicken Thighs

1. All-purpose flour 2 cups

2. Cayenne pepper, divided, or to taste 2 pinches

3. Garlic powder, divided, or to taste 2 pinches

4. Salt and ground black pepper to taste 2 pinches

5. Eggs 3 large

6. Panko bread crumbs 2 cups

7. Chicken thighs 6

How to cook deliciously - Oven-Fried Chicken Thighs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.

2 . Stage

Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl. Beat eggs in a second bowl. Combine panko bread crumbs with remaining 1 pinch cayenne, remaining 1 pinch garlic powder, salt, and pepper in a third bowl.

3 . Stage

Dredge chicken thighs in flour mixture; shake off excess. Dip into beaten egg then press into panko mixture to coat both sides. Transfer breaded chicken thighs to the prepared pan.

4 . Stage

Bake in the preheated oven until golden brown and chicken thighs are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).