Recipe information
Ingredients for - Baileys à la French Toast
8. Bakery-style bread - 2 thick slices
10. Dark chocolate chips, melted - 3 ½ tablespoons
How to cook deliciously - Baileys à la French Toast
1. Stage
Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
2. Stage
Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
3. Stage
Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
4. Stage
Fry dipped bread until golden brown on each side.
5. Stage
Top with whipped cream mixture.
