Name: Baileys à la French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Baileys® Original Irish Cream - ½ ounce; Whipping cream - 4 ounces; Confectioners' sugar - 2 tablespoons; Baileys® Original Irish Cream - 2 ½ ounces; Whipping cream - 2 ½ ounces; Vanilla extract - ½ teaspoon; Eggs - 2; Bakery-style bread - 2 thick slices; Butter - 1 tablespoon; Dark chocolate chips, melted - 3 ½ tablespoons

Ingredients for - Baileys à la French Toast

1. Baileys® Original Irish Cream ½ ounce

2. Whipping cream 4 ounces

3. Confectioners' sugar 2 tablespoons

4. Baileys® Original Irish Cream 2 ½ ounces

5. Whipping cream 2 ½ ounces

6. Vanilla extract ½ teaspoon

7. Eggs 2

8. Bakery-style bread 2 thick slices

9. Butter 1 tablespoon

10. Dark chocolate chips, melted 3 ½ tablespoons

How to cook deliciously - Baileys à la French Toast

1 . Stage

Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.

2 . Stage

Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.

3 . Stage

Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.

4 . Stage

Fry dipped bread until golden brown on each side.

5 . Stage

Top with whipped cream mixture.