Name: Low Fat Breakfast Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Rolled oats - 1 ½ cups; Whole wheat flour - ½ cup; All-purpose flour - ½ cup; Light brown sugar - ½ cup; Wheat germ - 1 ½ teaspoons; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ripe banana, mashed - 1; Unsweetened applesauce - ¼ cup; Egg whites - 2; Vanilla extract - 1 teaspoon; Chocolate chips - ½ cup; Dried cranberries - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Low Fat Breakfast Cookies

1. Rolled oats - 1 ½ cups

2. Whole wheat flour - ½ cup

3. All-purpose flour - ½ cup

4. Light brown sugar - ½ cup

5. Wheat germ - 1 ½ teaspoons

6. Baking powder - ½ teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ¼ teaspoon

9. Ripe banana, mashed - 1

10. Unsweetened applesauce - ¼ cup

11. Egg whites - 2

12. Vanilla extract - 1 teaspoon

13. Chocolate chips - ½ cup

14. Dried cranberries - ½ cup

How to cook deliciously - Low Fat Breakfast Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

2. Stage

Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until golden brown, about 12 minutes.