Ingredients for - Golden Air-Fried Chicken Tenders
4.
Cornbread muffins, crumbled 2
6.
Honey powder (such as Savory Spice®) 2 teaspoons
7.
Tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub) 1 tablespoon
How to cook deliciously - Golden Air-Fried Chicken Tenders
1 . Stage
Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.
2 . Stage
Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.
3 . Stage
Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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