Golden Air-Fried Chicken Tenders
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Golden Air-Fried Chicken Tenders

1. Egg - 1
2. Salt - ½ teaspoon
3. Ground black pepper - ⅛ teaspoon
4. Cornbread muffins, crumbled - 2
5. Panko bread crumbs - ¼ cup
6. Honey powder (such as Savory Spice®) - 2 teaspoons
7. Tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub) - 1 tablespoon
8. Chicken tenders - 1 pound

How to cook deliciously - Golden Air-Fried Chicken Tenders

1. Stage

Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.

2. Stage

Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.

3. Stage

Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.

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