Mama Laina's Chicken Gravy (Reduced-Fat Version)
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Mama Laina's Chicken Gravy (Reduced-Fat Version)

1. Olive oil - ¼ cup
2. All-purpose flour - ½ cup
3. Low-sodium chicken broth - 4 cups
4. Chicken bouillon granules - 2 tablespoons
5. Garlic powder - 1 teaspoon
6. Dried rosemary - ½ teaspoon
7. Ground black pepper - ½ teaspoon
8. Onion Powder - ½ teaspoon
9. Smoked paprika - ¼ teaspoon

How to cook deliciously - Mama Laina's Chicken Gravy (Reduced-Fat Version)

1. Stage

Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.