Slow Cooker Shredded Chicken Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Slow Cooker Shredded Chicken Chili

1. Great Northern beans - 3 (15 ounce) cans
2. Ground cumin - 2 teaspoons
3. Ground coriander - 1 teaspoon
4. Garlic salt - 1 teaspoon
5. Minced garlic - 2 teaspoons
6. Dried oregano - 1 teaspoon
7. Brown sugar - 3 teaspoons
8. Chopped green chile peppers - 2 (4 ounce) cans
9. Onion, chopped, or more to taste - ½ medium
10. Condensed cream of chicken soup - 1 (10.5 ounce) can
11. Low-sodium chicken broth - 2 (14.5 ounce) cans
12. Shredded, cooked chicken breast - 3 pounds

How to cook deliciously - Slow Cooker Shredded Chicken Chili

1. Stage

Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.

2. Stage

Cook on Low, 10 to 12 hours.