Name: Slow Cooker Shredded Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Great Northern beans - 3 (15 ounce) cans; Ground cumin - 2 teaspoons; Ground coriander - 1 teaspoon; Garlic salt - 1 teaspoon; Minced garlic - 2 teaspoons; Dried oregano - 1 teaspoon; Brown sugar - 3 teaspoons; Chopped green chile peppers - 2 (4 ounce) cans; Onion, chopped, or more to taste - ½ medium; Condensed cream of chicken soup - 1 (10.5 ounce) can; Low-sodium chicken broth - 2 (14.5 ounce) cans; Shredded, cooked chicken breast - 3 pounds

Ingredients for - Slow Cooker Shredded Chicken Chili

1. Great Northern beans 3 (15 ounce) cans

2. Ground cumin 2 teaspoons

3. Ground coriander 1 teaspoon

4. Garlic salt 1 teaspoon

5. Minced garlic 2 teaspoons

6. Dried oregano 1 teaspoon

7. Brown sugar 3 teaspoons

8. Chopped green chile peppers 2 (4 ounce) cans

9. Onion, chopped, or more to taste ½ medium

10. Condensed cream of chicken soup 1 (10.5 ounce) can

11. Low-sodium chicken broth 2 (14.5 ounce) cans

12. Shredded, cooked chicken breast 3 pounds

How to cook deliciously - Slow Cooker Shredded Chicken Chili

1 . Stage

Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.

2 . Stage

Cook on Low, 10 to 12 hours.