Name: Susan's Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooked, mashed sweet potatoes - 3 cups; White sugar - ¾ cup; Eggs, beaten - 2; Milk - ⅓ cup; Butter, melted - 3 tablespoons; Vanilla extract - ½ teaspoon; Salt - ½ teaspoon; Chopped pecans - 1 cup; Brown sugar - ½ cup; All-purpose flour - ⅓ cup; Butter, melted - ¼ cup; Marshmallows, or to taste - 1 (10 ounce) package

Ingredients for - Susan's Sweet Potato Casserole

1. Cooked, mashed sweet potatoes 3 cups

2. White sugar ¾ cup

3. Eggs, beaten 2

4. Milk ⅓ cup

5. Butter, melted 3 tablespoons

6. Vanilla extract ½ teaspoon

7. Salt ½ teaspoon

8. Chopped pecans 1 cup

9. Brown sugar ½ cup

10. All-purpose flour ⅓ cup

11. Butter, melted ¼ cup

12. Marshmallows, or to taste 1 (10 ounce) package

How to cook deliciously - Susan's Sweet Potato Casserole

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.

3 . Stage

Bake in preheated oven until firmly set, about 45 minutes.

4 . Stage

Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.

5 . Stage

Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.