Apple Dumpling Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - Apple Dumpling Cake

1. Apples - peeled, cored and sliced - 3 pounds
2. All-purpose flour - 2 cups
3. White sugar - 1 ½ cups
4. Baking powder - 2 teaspoons
5. Salt - 1 teaspoon
6. Eggs, beaten - 2
7. Vegetable oil - 1 cup
8. Ground cinnamon - 1 teaspoon

How to cook deliciously - Apple Dumpling Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.

3. Stage

Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

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