Name: Shmunky's Colby Jack Cheddar Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Dried parsley - 1 ½ teaspoons; Ground thyme - ⅛ teaspoon; Salt - 1 teaspoon; White sugar - 1 teaspoon; Shredded Colby-Monterey Jack cheese - 1 cup; Shredded white Cheddar cheese - ¼ cup; Butter - 6 tablespoons; 2% milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shmunky's Colby Jack Cheddar Biscuits

1. Olive oil - 1 teaspoon

2. All-purpose flour - 2 cups

3. Baking powder - 1 tablespoon

4. Dried parsley - 1 ½ teaspoons

5. Ground thyme - ⅛ teaspoon

6. Salt - 1 teaspoon

7. White sugar - 1 teaspoon

8. Shredded Colby-Monterey Jack cheese - 1 cup

9. Shredded white Cheddar cheese - ¼ cup

10. Butter - 6 tablespoons

11. 2% milk - 1 cup

How to cook deliciously - Shmunky's Colby Jack Cheddar Biscuits

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.

2. Stage

With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.

3. Stage

Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.