Ingredients for - Pomegranate Jelly
How to cook deliciously - Pomegranate Jelly
1 . Stage
Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once, stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove from heat and skim off foam.
2 . Stage
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, then process in a boiling water canner for 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
176
Instant Pot® Coconut Rice
Rinse rice under cold tap water until water runs clear...
Korean Fried Chicken
Make marinade: Stir together chicken, onion, garlic, s...
Emily's Banana-Nut Mini Loaves with Chocolate Chips
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Key Lime and Raspberry Pies in Jars
Preheat oven to 375 degrees F (190 degrees C). Line a...
Bud's Potato Salad
Bring a large pot of salted water to a boil. Add potat...
Summer Fruit Salad with Whipped Cream
Stir water, 5 tablespoons sugar, 1/4 cup raspberry-fla...
Chocolate Pizzelles
Whisk the eggs with the sugar and salt until light. Me...
Grandma Amico's Buttermilk Sugar Cookie Cutouts
Mix sugar, shortening, buttermilk, and egg together in...
Quick Cranberry Pumpkin Muffins
Preheat oven to 350 degrees F (175 degrees C). Line 24...
Cherry Crumble Pie with Frozen Cherries
Preheat the oven to 350 degrees F (175 degrees C). Com...
Fresh Strawberry Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Simple Strawberry Salsa
Stir lemon juice and sugar together in a bowl to disso...