Name: Country Pound Cake
Yield: 14
Ingredients: All-purpose flour - 3 cups; Baking powder - ¾ teaspoon; Salt - ¼ teaspoon; Unsalted butter, softened - 1 cup; Shortening - ½ cup; White sugar - 2 ⅔ cups; Eggs - 5; Milk - 1 cup; Vanilla extract - 1 teaspoon; Lemon extract - 1 teaspoon

Ingredients for - Country Pound Cake

1. All-purpose flour 3 cups

2. Baking powder ¾ teaspoon

3. Salt ¼ teaspoon

4. Unsalted butter, softened 1 cup

5. Shortening ½ cup

6. White sugar 2 ⅔ cups

7. Eggs 5

8. Milk 1 cup

9. Vanilla extract 1 teaspoon

10. Lemon extract 1 teaspoon

How to cook deliciously - Country Pound Cake

1 . Stage

Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.

2 . Stage

Sift together the flour, baking powder and salt. Set aside.

3 . Stage

In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.

4 . Stage

Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.