Cinnamon and Sugar Popped Sorghum
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Cinnamon and Sugar Popped Sorghum

1. Popping sorghum - 2 tablespoons
2. Canola oil - 1 teaspoon
3. White sugar - 1 teaspoon
4. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Cinnamon and Sugar Popped Sorghum

1. Stage

Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

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