Ingredients for - Cinnamon and Sugar Popped Sorghum
1.
Popping sorghum 2 tablespoons
How to cook deliciously - Cinnamon and Sugar Popped Sorghum
1 . Stage
Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
Recipe information
Cooking:
5 min.
Servings per container:
1
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