Name: Grandma Ruby's Buttermilk Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; White sugar - 3 cups; Shortening - 1 cup; Buttermilk - 1 cup; Eggs - 6; Lemon extract - 2 tablespoons; Vanilla extract - 1 teaspoon; Butter-flavored extract - 1 teaspoon

Ingredients for - Grandma Ruby's Buttermilk Pound Cake

1. All-purpose flour 3 cups

2. Salt ½ teaspoon

3. Baking soda ¼ teaspoon

4. White sugar 3 cups

5. Shortening 1 cup

6. Buttermilk 1 cup

7. Eggs 6

8. Lemon extract 2 tablespoons

9. Vanilla extract 1 teaspoon

10. Butter-flavored extract 1 teaspoon

How to cook deliciously - Grandma Ruby's Buttermilk Pound Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2 . Stage

Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.

3 . Stage

Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.