Name: Grilled Steak Salad with Sesame Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Rib eye steak - 1 (12 ounce); Soy sauce - 1 tablespoon; Montreal steak seasoning, or to taste - 1 teaspoon; Lemon, juiced - ½; Rice vinegar - 2 tablespoons; Olive oil - 2 tablespoons; White sugar - 2 tablespoons; Sesame oil - ½ teaspoon; Garlic powder - ¼ teaspoon; Red pepper flakes - 2 pinches; Romaine lettuce, torn into bite-size pieces - 10 leaves; English cucumber, cubed - ½ large; Avocado - peeled, pitted, and diced - 1; Tomato, cut into wedges - 1; Carrot, grated - 1; Red onion - 4 thin slices; Toasted sesame seeds - 3 tablespoons

Ingredients for - Grilled Steak Salad with Sesame Dressing

1. Rib eye steak 1 (12 ounce)

2. Soy sauce 1 tablespoon

3. Montreal steak seasoning, or to taste 1 teaspoon

4. Lemon, juiced ½

5. Rice vinegar 2 tablespoons

6. Olive oil 2 tablespoons

7. White sugar 2 tablespoons

8. Sesame oil ½ teaspoon

9. Garlic powder ¼ teaspoon

10. Red pepper flakes 2 pinches

11. Romaine lettuce, torn into bite-size pieces 10 leaves

12. English cucumber, cubed ½ large

13. Avocado - peeled, pitted, and diced 1

14. Tomato, cut into wedges 1

15. Carrot, grated 1

16. Red onion 4 thin slices

17. Toasted sesame seeds 3 tablespoons

How to cook deliciously - Grilled Steak Salad with Sesame Dressing

1 . Stage

Season both sides of rib-eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.

4 . Stage

Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.