Name: Grilled Steak Salad with Sesame Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Rib eye steak - 1 (12 ounce); Soy sauce - 1 tablespoon; Montreal steak seasoning, or to taste - 1 teaspoon; Lemon, juiced - ½; Rice vinegar - 2 tablespoons; Olive oil - 2 tablespoons; White sugar - 2 tablespoons; Sesame oil - ½ teaspoon; Garlic powder - ¼ teaspoon; Red pepper flakes - 2 pinches; Romaine lettuce, torn into bite-size pieces - 10 leaves; English cucumber, cubed - ½ large; Avocado - peeled, pitted, and diced - 1; Tomato, cut into wedges - 1; Carrot, grated - 1; Red onion - 4 thin slices; Toasted sesame seeds - 3 tablespoons

Grilled Steak Salad with Sesame Dressing

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Steak Salad with Sesame Dressing

1. Rib eye steak - 1 (12 ounce)

2. Soy sauce - 1 tablespoon

3. Montreal steak seasoning, or to taste - 1 teaspoon

4. Lemon, juiced - ½

5. Rice vinegar - 2 tablespoons

6. Olive oil - 2 tablespoons

7. White sugar - 2 tablespoons

8. Sesame oil - ½ teaspoon

9. Garlic powder - ¼ teaspoon

10. Red pepper flakes - 2 pinches

11. Romaine lettuce, torn into bite-size pieces - 10 leaves

12. English cucumber, cubed - ½ large

13. Avocado - peeled, pitted, and diced - 1

14. Tomato, cut into wedges - 1

15. Carrot, grated - 1

16. Red onion - 4 thin slices

17. Toasted sesame seeds - 3 tablespoons

How to cook deliciously - Grilled Steak Salad with Sesame Dressing

1. Stage

Season both sides of rib-eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.

4. Stage

Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.