Name: Cedar Plank Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brown sugar - 3 tablespoons; Sesame oil - 2 tablespoons; Sesame seeds - 1 tablespoon; Dried dill weed - 1 teaspoon; Water, or as needed - 3 tablespoons; Soy sauce (Optional) - 1 tablespoon; Freshly ground black pepper (Optional) - 1 teaspoon; Salmon fillets, with skin - 4 (6 ounce); 12-inch untreated cedar plank, soaked in water for 2 hours - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cedar Plank Salmon

1. Brown sugar - 3 tablespoons

2. Sesame oil - 2 tablespoons

3. Sesame seeds - 1 tablespoon

4. Dried dill weed - 1 teaspoon

5. Water, or as needed - 3 tablespoons

6. Soy sauce (Optional) - 1 tablespoon

7. Freshly ground black pepper (Optional) - 1 teaspoon

8. Salmon fillets, with skin - 4 (6 ounce)

9. 12-inch untreated cedar plank, soaked in water for 2 hours - 1

How to cook deliciously - Cedar Plank Salmon

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.

3. Stage

Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.

4. Stage

Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.