Ingredients for - Cedar Plank Salmon
7.
Freshly ground black pepper (Optional) 1 teaspoon
8.
Salmon fillets, with skin 4 (6 ounce)
9.
12-inch untreated cedar plank, soaked in water for 2 hours 1
How to cook deliciously - Cedar Plank Salmon
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.
3 . Stage
Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.
4 . Stage
Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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