Ingredients for - Barmbrack with dates
How to cook deliciously - Barmbrack with dates
1. Stage
Make tea in 200 ml of boiling water; Dates free from seeds, chop, add chopped apples;
2. Stage
Pour the dried fruit with tea, add whiskey and essences, infuse for 1 hour;
3. Stage
Squeeze the dried fruit; Stir the egg in the infused tea, combine the flour with the yeast, spices, sugar and powder, sift the dry ingredients;
4. Stage
Knead yeast dough, depending on the quality and density of the flour, you may need more or less, in the dough evenly distribute the dried fruit;
5. Stage
Grease a baking dish (I have 15 cm in diameter) with butter, place the dough in the dish, cover and place in a warm place to double in size;
6. Stage
Place the enlarged dough, without kneading, in a preheated 170 degree oven and bake until done (until dry);
7. Stage
Cool, remove from the mold, and serve the barbecue with tea or coffee! The Irish like to serve with butter on a slice! Bon appetit!
