Barmbrack with dates

1 . Stage

Make tea in 200 ml of boiling water; Dates free from seeds, chop, add chopped apples;

2 . Stage

Pour the dried fruit with tea, add whiskey and essences, infuse for 1 hour;

3 . Stage

Squeeze the dried fruit; Stir the egg in the infused tea, combine the flour with the yeast, spices, sugar and powder, sift the dry ingredients;

4 . Stage

Knead yeast dough, depending on the quality and density of the flour, you may need more or less, in the dough evenly distribute the dried fruit;

5 . Stage

Grease a baking dish (I have 15 cm in diameter) with butter, place the dough in the dish, cover and place in a warm place to double in size;

6 . Stage

Place the enlarged dough, without kneading, in a preheated 170 degree oven and bake until done (until dry);

7 . Stage

Cool, remove from the mold, and serve the barbecue with tea or coffee! The Irish like to serve with butter on a slice! Bon appetit!