Name: Corned Beef Irish Feast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Corned beef brisket with spice packet - 1 (3 pound); Brown sugar - 1 cup; Irish stout beer (such as Guinness®), or more if needed - 4 (12 fluid ounce) cans or bottles; Beef stock - 1 quart; Onion, peeled - 1; Garlic, peeled - 2 cloves; Bay leaves - 2; Whole black peppercorns - 12; Red potatoes, quartered - 2 pounds; Carrots, cut into sticks - 1 (16 ounce) package; Cabbage, cut into wedges - 1 head

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef Irish Feast

1. Corned beef brisket with spice packet - 1 (3 pound)

2. Brown sugar - 1 cup

3. Irish stout beer (such as Guinness®), or more if needed - 4 (12 fluid ounce) cans or bottles

4. Beef stock - 1 quart

5. Onion, peeled - 1

6. Garlic, peeled - 2 cloves

7. Bay leaves - 2

8. Whole black peppercorns - 12

9. Red potatoes, quartered - 2 pounds

10. Carrots, cut into sticks - 1 (16 ounce) package

11. Cabbage, cut into wedges - 1 head

How to cook deliciously - Corned Beef Irish Feast

1. Stage

Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.

2. Stage

Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.

3. Stage

Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.