Name: Beef Lo Mein
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Spaghetti - 1 (8 ounce) package; Dark sesame oil - 1 teaspoon; Peanut oil - 1 tablespoon; Garlic, minced - 4 cloves; Minced fresh ginger root - 1 tablespoon; Mixed vegetables - 4 cups; Flank steak, thinly sliced - 1 pound; Reduced-sodium soy sauce - 3 tablespoons; Brown sugar - 2 tablespoons; Oyster sauce - 1 tablespoon; Asian chile paste with garlic - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Lo Mein

1. Spaghetti - 1 (8 ounce) package

2. Dark sesame oil - 1 teaspoon

3. Peanut oil - 1 tablespoon

4. Garlic, minced - 4 cloves

5. Minced fresh ginger root - 1 tablespoon

6. Mixed vegetables - 4 cups

7. Flank steak, thinly sliced - 1 pound

8. Reduced-sodium soy sauce - 3 tablespoons

9. Brown sugar - 2 tablespoons

10. Oyster sauce - 1 tablespoon

11. Asian chile paste with garlic - 1 tablespoon

How to cook deliciously - Beef Lo Mein

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.

2. Stage

Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.

3. Stage

Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.