Recipe information
Ingredients for - Malaysian Lady Fingers (Okra)
3. Uncooked shrimp - peeled, deveined, and cut in half - 10
4. Fresh okra pods, sliced diagonally - 10
5. Fresh red chile peppers, chopped - 5
6. Belacan (Malaysian chile-shrimp paste) - 1 teaspoon
How to cook deliciously - Malaysian Lady Fingers (Okra)
1. Stage
Heat oil in a wok or skillet over medium-high heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir in shrimp, okra, red chile peppers, and belacan. Cook and stir until chilies begin to soften and shrimp start to turn opaque and pink, about 2 minutes. Pour in water and soy sauce. Cook and stir until okra is tender and sticky, 2 to 4 more minutes.
