Ingredients for - Malaysian Lady Fingers (Okra)
3.
Uncooked shrimp - peeled, deveined, and cut in half 10
4.
Fresh okra pods, sliced diagonally 10
5.
Fresh red chile peppers, chopped 5
6.
Belacan (Malaysian chile-shrimp paste) 1 teaspoon
How to cook deliciously - Malaysian Lady Fingers (Okra)
1 . Stage
Heat oil in a wok or skillet over medium-high heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir in shrimp, okra, red chile peppers, and belacan. Cook and stir until chilies begin to soften and shrimp start to turn opaque and pink, about 2 minutes. Pour in water and soy sauce. Cook and stir until okra is tender and sticky, 2 to 4 more minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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