Ingredients for - Chateaubriand
1.
Beef tenderloin filet, 1 1/2 inch thick 2 (8 ounce) fillets
How to cook deliciously - Chateaubriand
1 . Stage
Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.
2 . Stage
Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.
Recipe information
Cooking:
1 hour
Servings per container:
2
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