Name: Greek Frittata with Feta and Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Garlic, minced - 2 cloves; Roughly chopped spinach, or to taste - 3 ½ cups; Roasted red peppers, cut into thin strips - 6 ounces; Grated Kasseri cheese - 2 ounces; Greek seasoning (such as Cavender's®) - 1 tablespoon; Large eggs - 6; Prepared garlic hummus - ¼ cup; Table cream - ¼ cup; Crumbled feta cheese - 2 ounces

Ingredients for - Greek Frittata with Feta and Spinach

1. Butter 1 tablespoon

2. Garlic, minced 2 cloves

3. Roughly chopped spinach, or to taste 3 ½ cups

4. Roasted red peppers, cut into thin strips 6 ounces

5. Grated Kasseri cheese 2 ounces

6. Greek seasoning (such as Cavender's®) 1 tablespoon

7. Large eggs 6

8. Prepared garlic hummus ¼ cup

9. Table cream ¼ cup

10. Crumbled feta cheese 2 ounces

How to cook deliciously - Greek Frittata with Feta and Spinach

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a skillet over medium heat. Add garlic and cook until soft and fragrant, 1 to 2 minutes. Fill the skillet with spinach and saute until wilted, 1 to 2 minutes. Add peppers and cook for 1 to 2 minutes. Season with Greek seasoning. Remove from heat and sprinkle Kasseri cheese over vegetables. Transfer mixture to a 9-inch pie dish.

3 . Stage

Whisk together eggs, hummus, and cream. Pour egg mixture over the vegetables. Top with crumbled feta cheese.

4 . Stage

Bake in the preheated oven until the center is puffed and the top is light golden brown, 20 to 25 minutes. If more browning is desired, place frittata under the broiler for 1 to 2 minutes. Slice and serve.