Name: Jake's Chili-Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Diced tomatoes, undrained - 1 (28 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Corn - 1 (15 ounce) can; Vegetable broth - 1 (14.5 ounce) can; Carrots, chopped - 3; Celery, chopped - 2 stalks; Onion, chopped - ½; Chili powder, or to taste - 1 tablespoon; Garlic, minced - 1 clove; Shredded Mexican cheese blend - 1 cup; Sour cream - ¼ cup

Ingredients for - Jake's Chili-Soup

1. Diced tomatoes, undrained 1 (28 ounce) can

2. Kidney beans, rinsed and drained 1 (15 ounce) can

3. Black beans, rinsed and drained 1 (15 ounce) can

4. Corn 1 (15 ounce) can

5. Vegetable broth 1 (14.5 ounce) can

6. Carrots, chopped 3

7. Celery, chopped 2 stalks

8. Onion, chopped ½

9. Chili powder, or to taste 1 tablespoon

10. Garlic, minced 1 clove

11. Shredded Mexican cheese blend 1 cup

12. Sour cream ¼ cup

How to cook deliciously - Jake's Chili-Soup

1 . Stage

Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.

2 . Stage

Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.