Name: Hot Baked Reuben Dip
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Deli sliced corned beef or pastrami, cut into 1-inch pieces - 1 pound; Sauerkraut, drained well, squeezed very dry - 1 cup; Sweet pickle relish - ¼ cup; Mayonnaise - 2 tablespoons; Sour cream - 2 tablespoons; Ketchup - 1 tablespoon; Dijon mustard - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Cayenne pepper, or to taste - 1 pinch; Shredded Gruyere cheese - 4 ounces; Shredded Emmenthaler cheese - 4 ounces; Crackers and bread for serving - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Baked Reuben Dip

1. Cream cheese, softened - 1 (8 ounce) package

2. Deli sliced corned beef or pastrami, cut into 1-inch pieces - 1 pound

3. Sauerkraut, drained well, squeezed very dry - 1 cup

4. Sweet pickle relish - ¼ cup

5. Mayonnaise - 2 tablespoons

6. Sour cream - 2 tablespoons

7. Ketchup - 1 tablespoon

8. Dijon mustard - 1 tablespoon

9. Worcestershire sauce - 1 teaspoon

10. Freshly ground black pepper - 1 teaspoon

11. Cayenne pepper, or to taste - 1 pinch

12. Shredded Gruyere cheese - 4 ounces

13. Shredded Emmenthaler cheese - 4 ounces

14. Crackers and bread for serving - 4 ounces

How to cook deliciously - Hot Baked Reuben Dip

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.

3. Stage

Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.

4. Stage

Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.