Name: Spinach Quiche with Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shredded Cheddar cheese - 1 cup; Unbaked pastry shell - 1 (9 inch); Diced cooked chicken - 1 cup; Chopped fresh spinach - 1 cup; Chopped sweet onion (such as Vidalia®) - ½ cup; Eggs - 3 large; Half-and-half - ¾ cup; Mayonnaise - ½ cup; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Salt-free seasoning blend (such as Mrs. Dash), or to taste - 1 pinch; Herbes de Provence, or to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Quiche with Chicken

1. Shredded Cheddar cheese - 1 cup

2. Unbaked pastry shell - 1 (9 inch)

3. Diced cooked chicken - 1 cup

4. Chopped fresh spinach - 1 cup

5. Chopped sweet onion (such as Vidalia®) - ½ cup

6. Eggs - 3 large

7. Half-and-half - ¾ cup

8. Mayonnaise - ½ cup

9. Salt - ¼ teaspoon

10. Ground black pepper - ⅛ teaspoon

11. Salt-free seasoning blend (such as Mrs. Dash), or to taste - 1 pinch

12. Herbes de Provence, or to taste - 1 pinch

How to cook deliciously - Spinach Quiche with Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell.

3. Stage

Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture.

4. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.