Recipe information
Ingredients for - Corn Casserole II
How to cook deliciously - Corn Casserole II
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
2. Stage
In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
3. Stage
Bake in a preheated oven for 30 minutes or until lightly brown.
4. Stage
Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
