Ingredients for - Corn Casserole II
2.
Whole niblet style corn 1 (11 ounce) can
5.
Dry corn bread mix 1 (8.5 ounce) package
How to cook deliciously - Corn Casserole II
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
2 . Stage
In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
3 . Stage
Bake in a preheated oven for 30 minutes or until lightly brown.
4 . Stage
Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
Recipe information
Cooking:
15 min.
Servings per container:
4
Chicken, Broccoli, and Cottage Cheese Casserole
Preheat the oven to 350 degrees F (175 degrees C). Com...
Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
Preheat the oven to 375 degrees F (190 degrees C). Hea...
Corn and Crab Pudding
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Buffalo Chicken Baked Ziti
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Chocolate Clementine Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Baked Denver Omelet
Preheat oven to 400 degrees F (200 degrees C). Grease...
Pizza Drop Biscuits
Preheat oven to 450 degrees F (230 degrees C). Lightly...
Not-Your-Average Omelet
Whisk eggs, water, dill, garlic powder, and onion powd...
Mom's Mandelbrot
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Garlic-Parmesan Croutons
Preheat oven to 325 degrees F (165 degrees C). Mix but...
Creamy Hamburger Potato Casserole
Preheat oven to 350 degrees F (175 degrees C). Grease...
Best Ever Pasta Salad
Bring a large pot of lightly salted water to a boil. A...