Name: Buffalo Chicken Nacho Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shredded rotisserie chicken - 1 pound; Buffalo wing sauce - ¼ cup; Tortilla chips - 1 (16 ounce) package; Black beans, rinsed and drained - 1 (15 ounce) can; Shredded sharp Cheddar cheese - 1 (8 ounce) package; Sour cream - ½ cup; Crumbled blue cheese - ¼ cup; Chopped jalapeno peppers, or to taste - 1 tablespoon; Chopped green onion, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Nacho Bowl

1. Shredded rotisserie chicken - 1 pound

2. Buffalo wing sauce - ¼ cup

3. Tortilla chips - 1 (16 ounce) package

4. Black beans, rinsed and drained - 1 (15 ounce) can

5. Shredded sharp Cheddar cheese - 1 (8 ounce) package

6. Sour cream - ½ cup

7. Crumbled blue cheese - ¼ cup

8. Chopped jalapeno peppers, or to taste - 1 tablespoon

9. Chopped green onion, or to taste - 1 tablespoon

How to cook deliciously - Buffalo Chicken Nacho Bowl

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Combine chicken and Buffalo wing sauce in a bowl.

3. Stage

Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.

4. Stage

Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.

5. Stage

Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.