Ingredients for - Bacon-Wrapped Jalapeño Poppers

1. Cream cheese ½ cup
2. Shredded sharp Cheddar cheese ½ cup
3. Jalapeno peppers, halved lengthwise, seeds and membranes removed 12
4. Bacon 12 slices

How to cook deliciously - Bacon-Wrapped Jalapeño Poppers

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes. hungryallweighs