Ingredients for - Bacon-Wrapped Jalapeño Poppers
3.
Jalapeno peppers, halved lengthwise, seeds and membranes removed 12
How to cook deliciously - Bacon-Wrapped Jalapeño Poppers
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
3 . Stage
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes. hungryallweighs
Recipe information
Cooking:
15 min.
Servings per container:
6
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