Bacon-Wrapped Jalapeño Poppers
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Bacon-Wrapped Jalapeño Poppers

1. Cream cheese - ½ cup
2. Shredded sharp Cheddar cheese - ½ cup
3. Jalapeno peppers, halved lengthwise, seeds and membranes removed - 12
4. Bacon - 12 slices

How to cook deliciously - Bacon-Wrapped Jalapeño Poppers

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

3. Stage

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes. hungryallweighs