Name: Pudding Breeze
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: All-purpose flour - 1 ½ cups; Margarine - ¾ cup; Cream cheese - 2 (8 ounce) packages; Confectioners' sugar - 2 cups; Frozen whipped topping (Cool Whip®), thawed - 3 cups; Instant chocolate pudding mix - 3 (3.9 ounce) packages; Whole milk - 5 cups

Ingredients for - Pudding Breeze

1. All-purpose flour 1 ½ cups

2. Margarine ¾ cup

3. Cream cheese 2 (8 ounce) packages

4. Confectioners' sugar 2 cups

5. Frozen whipped topping (Cool Whip®), thawed 3 cups

6. Instant chocolate pudding mix 3 (3.9 ounce) packages

7. Whole milk 5 cups

How to cook deliciously - Pudding Breeze

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.

3 . Stage

In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.

4 . Stage

Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.