Ingredients for - Martha Washington Candies
How to cook deliciously - Martha Washington Candies
1 . Stage
Mix margarine, confectioners' sugar, and condensed milk together in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a large, sturdy spoon. Chill until firm enough to handle, about 30 minutes..
2 . Stage
Form into small balls and place onto wax paper-lined cookie sheets. Chill until very firm, at least 2 hours.
3 . Stage
Melt chocolate chips in the top of a double boiler over simmering water. Using a toothpick, dip each ball into melted chocolate. Let cool on wax paper.
Recipe information
Cooking:
45 min.
Servings per container:
96
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