Ingredients for - Bourbon Sweet Potato Casserole

1. Chopped sweet potatoes 3 ½ cups
2. White sugar 1 cup
3. Butter, melted ½ cup
4. Milk ¼ cup
5. Bourbon ¼ cup
6. Eggs 2 large
7. Vanilla extract 1 teaspoon
8. Chopped pecans 1 cup
9. Brown sugar 1 cup
10. All-purpose flour ⅓ cup
11. Butter, melted ⅓ cup

How to cook deliciously - Bourbon Sweet Potato Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

2 . Stage

Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.

3 . Stage

Bake in the preheated oven for 25 to 30 minutes.

4 . Stage

Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.

5 . Stage

Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.