Bourbon Sweet Potato Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Bourbon Sweet Potato Casserole

1. Chopped sweet potatoes - 3 ½ cups
2. White sugar - 1 cup
3. Butter, melted - ½ cup
4. Milk - ¼ cup
5. Bourbon - ¼ cup
6. Eggs - 2 large
7. Vanilla extract - 1 teaspoon
8. Chopped pecans - 1 cup
9. Brown sugar - 1 cup
10. All-purpose flour - ⅓ cup
11. Butter, melted - ⅓ cup

How to cook deliciously - Bourbon Sweet Potato Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

2. Stage

Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.

3. Stage

Bake in the preheated oven for 25 to 30 minutes.

4. Stage

Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.

5. Stage

Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.