Sweet and Spicy Ham Steak
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet and Spicy Ham Steak

1. Cooking spray -
2. Bone-in ham steak - 1 (2 pound)
3. Chunky salsa - ½ cup
4. Apricot nectar - ⅓ cup
5. Apricot preserves - ¼ cup
6. Brown sugar - 1 tablespoon
7. Taco seasoning - 1 teaspoon

How to cook deliciously - Sweet and Spicy Ham Steak

1. Stage

Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.

2. Stage

Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.

3. Stage

Transfer ham steak to a platter and cover with sauce.