Name: Honey Glazed Carrots and Pears
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Anjou pears, peeled and cut into chunks - 3; Carrots, peeled and sliced - 3 pounds; Butter - 1 cup; Brown sugar - 2 tablespoons; Honey - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Chopped fresh parsley, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Glazed Carrots and Pears

1. Anjou pears, peeled and cut into chunks - 3

2. Carrots, peeled and sliced - 3 pounds

3. Butter - 1 cup

4. Brown sugar - 2 tablespoons

5. Honey - 2 tablespoons

6. Ground cinnamon - 1 teaspoon

7. Ground nutmeg - ½ teaspoon

8. Chopped fresh parsley, or as needed - 1 tablespoon

How to cook deliciously - Honey Glazed Carrots and Pears

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add pears; cover and steam until tender, 5 to 10 minutes. Transfer pears to a bowl. Add carrots to steamer, cover, and cook until tender, about 10 minutes; add carrots to bowl with pears.

2. Stage

Heat butter in a saucepan over medium heat; stir in brown sugar, honey, cinnamon, and nutmeg. Bring to a simmer, stirring occasionally, until sugar has melted and glaze is slightly reduced, 5 to 10 minutes.

3. Stage

Pour glaze over pears and carrots; toss to coat. Remove pears and carrots with a slotted spoon and transfer to a serving dish; sprinkle with parsley.