Ingredients for - Traditional Shoofly Pie
How to cook deliciously - Traditional Shoofly Pie
1 . Stage
Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
2 . Stage
Preheat oven to 425 degrees F (220 degrees C).
3 . Stage
In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
4 . Stage
In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
5 . Stage
Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.