Cliffany's Monkey Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Cliffany's Monkey Bread

1. White sugar - 1 cup
2. Ground cinnamon - 2 tablespoons
3. Nutmeg - 1 teaspoon
4. Refrigerated biscuit dough, separated and cut into quarters - 4 (7.5 ounce) packages
5. Margarine - ¾ cup
6. Brown sugar - ¾ cup
7. Ground cinnamon - 2 teaspoons

How to cook deliciously - Cliffany's Monkey Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.

3. Stage

Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.

4. Stage

Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.

5. Stage

Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.