Name: Cliffany's Monkey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 cup; Ground cinnamon - 2 tablespoons; Nutmeg - 1 teaspoon; Refrigerated biscuit dough, separated and cut into quarters - 4 (7.5 ounce) packages; Margarine - ¾ cup; Brown sugar - ¾ cup; Ground cinnamon - 2 teaspoons

Ingredients for - Cliffany's Monkey Bread

1. White sugar 1 cup

2. Ground cinnamon 2 tablespoons

3. Nutmeg 1 teaspoon

4. Refrigerated biscuit dough, separated and cut into quarters 4 (7.5 ounce) packages

5. Margarine ¾ cup

6. Brown sugar ¾ cup

7. Ground cinnamon 2 teaspoons

How to cook deliciously - Cliffany's Monkey Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.

3 . Stage

Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.

4 . Stage

Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.

5 . Stage

Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.