Name: Coconut Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: White sugar - 1 cup; All-purpose flour - ½ cup; Salt - ¼ teaspoon; Milk - 3 cups; Egg yolks - 4; Butter - 3 tablespoons; Vanilla extract - 1 ½ teaspoons; Flaked coconut - 1 cup; Pie shell, baked - 1 (9 inch)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Cream Pie

1. White sugar - 1 cup

2. All-purpose flour - ½ cup

3. Salt - ¼ teaspoon

4. Milk - 3 cups

5. Egg yolks - 4

6. Butter - 3 tablespoons

7. Vanilla extract - 1 ½ teaspoons

8. Flaked coconut - 1 cup

9. Pie shell, baked - 1 (9 inch)

How to cook deliciously - Coconut Cream Pie

1. Stage

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.

2. Stage

Place a strainer over a clean mixing bowl; set aside.

3. Stage

Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.

4. Stage

Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.