Butterscotch Oatmeal
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Butterscotch Oatmeal

1. Egg, beaten - 1
2. Milk - 1 ¾ cups
3. Packed brown sugar - ½ cup
4. Rolled oats - 1 cup
5. Butter - 2 tablespoons

How to cook deliciously - Butterscotch Oatmeal

1. Stage

In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.