Name: Spinach Con Queso
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Olive oil - 1 tablespoon; Butter - 1 tablespoon; Chopped onion - ½ cup; Garlic, minced - 1 clove; Chopped red bell pepper - 1 cup; Jalapeno pepper - seeded, membranes discarded, and pepper chopped - 1; Pepperjack cheese, cut into cubes - 1 ½ pounds; Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package; Evaporated milk - 2 (12 fluid ounce) cans; Salt - ¼ teaspoon

Ingredients for - Spinach Con Queso

1. Olive oil 1 tablespoon

2. Butter 1 tablespoon

3. Chopped onion ½ cup

4. Garlic, minced 1 clove

5. Chopped red bell pepper 1 cup

6. Jalapeno pepper - seeded, membranes discarded, and pepper chopped 1

7. Pepperjack cheese, cut into cubes 1 ½ pounds

8. Frozen chopped spinach - thawed, drained, and squeezed dry 1 (10 ounce) package

9. Evaporated milk 2 (12 fluid ounce) cans

10. Salt ¼ teaspoon

How to cook deliciously - Spinach Con Queso

1 . Stage

Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.

2 . Stage

Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.