Goat Cheese Stuffed Tomatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Goat Cheese Stuffed Tomatoes

1. Fresh tomatoes - 4 large
2. Goat cheese - 4 ounces
3. Chopped bottled roasted red peppers - 1 tablespoon
4. Olive oil - 2 tablespoons
5. Bread crumbs - 2 tablespoons
6. Torn fresh basil leaves - 1 tablespoon
7. Kosher salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Goat Cheese Stuffed Tomatoes

1. Stage

Preheat the oven broiler.

2. Stage

Slice the tops off of the tomatoes and hollow out by removing the seeds.

3. Stage

In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

4. Stage

Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.