Ingredients for - Goat Cheese Stuffed Tomatoes

1. Fresh tomatoes 4 large
2. Goat cheese 4 ounces
3. Chopped bottled roasted red peppers 1 tablespoon
4. Olive oil 2 tablespoons
5. Bread crumbs 2 tablespoons
6. Torn fresh basil leaves 1 tablespoon
7. Kosher salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Goat Cheese Stuffed Tomatoes

1 . Stage

Preheat the oven broiler.

2 . Stage

Slice the tops off of the tomatoes and hollow out by removing the seeds.

3 . Stage

In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

4 . Stage

Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.