Ingredients for - Parsley and Walnut-Crusted Salmon
2.
Salmon fillets, cut into 4-ounce portions 1 ½ pounds
3.
Chopped packed fresh flat-leaf parsley 1 cup
How to cook deliciously - Parsley and Walnut-Crusted Salmon
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.
2 . Stage
Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces; process until combined and walnuts are still a bit chunky. Spread onto salmon.
3 . Stage
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.
Recipe information
Cooking:
15 min.
Servings per container:
6
Sweet Sauce for Vegetables
Melt butter in a medium saucepan over medium heat. Mix...
Savory Pumpkin Soup with Ham
Heat olive oil in a large pot over medium-high heat. A...
Lemon-Dijon Chicken
Preheat an oven to 350 degrees F (175 degrees C). Sque...
Pumpkin Spice Bagel
Dissolve yeast in warm water in a large bowl; add pump...
Tomato Sauce
In large saucepan over low heat, combine tomatoes, oli...
Ginger Salmon
Preheat oven to 350 degrees F (175 degrees C). In a sm...
Roasted Carrots with Garlic Bread Crumbs
Preheat the oven to 450 degrees F (230 degrees C). Cut...
Roasted Cauliflower Penne with Cream Sauce
Preheat the oven to 425 degrees F (220 degrees C). Tos...
Tuna Salad with Eggs and Pickles
Mix tuna, eggs, onion, and celery together in a large...
Pan-Fried Eggplant
Shake flour, bread crumbs, Parmesan cheese, salt, pepp...
Quick Beetroot Salad
Boil the beets, chop as thin as possible, spread out a...
Beef goulash
Mix flour with tomato paste and sour cream until smoot...