Name: Parsley and Walnut-Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Salmon fillets, cut into 4-ounce portions - 1 ½ pounds; Chopped packed fresh flat-leaf parsley - 1 cup; Lemon juice - 2 tablespoons; Garlic - 2 cloves; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Walnut pieces - ⅓ cup; Chopped toasted walnuts - 3 tablespoons; Lemon, cut into wedges - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Parsley and Walnut-Crusted Salmon

1. Olive oil - 3 tablespoons

2. Salmon fillets, cut into 4-ounce portions - 1 ½ pounds

3. Chopped packed fresh flat-leaf parsley - 1 cup

4. Lemon juice - 2 tablespoons

5. Garlic - 2 cloves

6. Salt - ¼ teaspoon

7. Ground black pepper - ⅛ teaspoon

8. Walnut pieces - ⅓ cup

9. Chopped toasted walnuts - 3 tablespoons

10. Lemon, cut into wedges - 1

How to cook deliciously - Parsley and Walnut-Crusted Salmon

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.

2. Stage

Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces; process until combined and walnuts are still a bit chunky. Spread onto salmon.

3. Stage

Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.