Chicken in mustard sauce with mushrooms

1 . Stage

Melt butter and vegetable oil in a frying pan.

2 . Stage

Cut the chicken into portions (if it is a breast), salt and pepper to taste and quickly fry in melted butter until crispy. The chicken will remain half raw. At this stage, the main thing is the formation of a nice crust. Place on a plate.

3 . Stage

I used wild mushrooms. But you can use any mushrooms. With fresh ones, the dish is particularly flavorful. Chop the mushrooms and fry them in the same pan with the chicken.

4 . Stage

Add chopped garlic. Fry for a few more minutes.

5 . Stage

Pour wine and broth into the mushrooms and add mustard. Wait until the sauce comes to a boil.

6 . Stage

Add the cream. Stir and simmer for 10 to 15 minutes until the sauce has thickened. Season with salt and pepper to taste.

7 . Stage

Pour the sauce into a glass or ceramic mold so that it covers the bottom by at least 3 cm.

8 . Stage

Place the chicken in the form. The chicken can be sprinkled with additional spices. Season everything with thyme.

9 . Stage

Heat the oven to 180 degrees and bake the dish for 15-20 minutes until tender. Bon appetit!