Chicken in mustard sauce with mushrooms

1. Stage

Melt butter and vegetable oil in a frying pan.

2. Stage

Cut the chicken into portions (if it is a breast), salt and pepper to taste and quickly fry in melted butter until crispy. The chicken will remain half raw. At this stage, the main thing is the formation of a nice crust. Place on a plate.

3. Stage

I used wild mushrooms. But you can use any mushrooms. With fresh ones, the dish is particularly flavorful. Chop the mushrooms and fry them in the same pan with the chicken.

4. Stage

Add chopped garlic. Fry for a few more minutes.

5. Stage

Pour wine and broth into the mushrooms and add mustard. Wait until the sauce comes to a boil.

6. Stage

Add the cream. Stir and simmer for 10 to 15 minutes until the sauce has thickened. Season with salt and pepper to taste.

7. Stage

Pour the sauce into a glass or ceramic mold so that it covers the bottom by at least 3 cm.

8. Stage

Place the chicken in the form. The chicken can be sprinkled with additional spices. Season everything with thyme.

9. Stage

Heat the oven to 180 degrees and bake the dish for 15-20 minutes until tender. Bon appetit!