Name: Baked Chicken Burgers with Mushrooms and Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Avocado oil, divided - 1 tablespoon; Sliced fresh mushrooms - ½ cup; Chopped fresh spinach - ½ cup; Chopped onion - ¼ cup; Garlic - 1 clove; Ground chicken breast - 1 pound; Chicken soup base (such as Better than Bouillon® Roasted Chicken Base) - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Sandwich buns - 5

Baked Chicken Burgers with Mushrooms and Spinach

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken Burgers with Mushrooms and Spinach

1. Avocado oil, divided - 1 tablespoon

2. Sliced fresh mushrooms - ½ cup

3. Chopped fresh spinach - ½ cup

4. Chopped onion - ¼ cup

5. Garlic - 1 clove

6. Ground chicken breast - 1 pound

7. Chicken soup base (such as Better than Bouillon® Roasted Chicken Base) - 2 teaspoons

8. Salt and ground black pepper to taste - 2 teaspoons

9. Sandwich buns - 5

How to cook deliciously - Baked Chicken Burgers with Mushrooms and Spinach

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking pan with 1/2 of the avocado oil.

2. Stage

Combine mushrooms, spinach, onion, and garlic in the bowl of a small food processor or blender and pulse several times until chopped into very small pieces, but not pureed.

3. Stage

Place ground chicken in a bowl. Add chopped vegetables, chicken base, salt, and pepper. Mix until vegetable pieces are evenly distributed. Divide mixture into 5 evenly sized portions and shape into patties.

4. Stage

Place patties onto the prepared baking sheet and lightly brush with remaining avocado oil.

5. Stage

Bake in the preheated oven for about 20 minutes. Turn on the broiler and broil each side until browned, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. Stage

Place each chicken burger on a bun.