Name: Baked Chicken Burgers with Mushrooms and Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Avocado oil, divided - 1 tablespoon; Sliced fresh mushrooms - ½ cup; Chopped fresh spinach - ½ cup; Chopped onion - ¼ cup; Garlic - 1 clove; Ground chicken breast - 1 pound; Chicken soup base (such as Better than Bouillon® Roasted Chicken Base) - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Sandwich buns - 5

Ingredients for - Baked Chicken Burgers with Mushrooms and Spinach

1. Avocado oil, divided 1 tablespoon

2. Sliced fresh mushrooms ½ cup

3. Chopped fresh spinach ½ cup

4. Chopped onion ¼ cup

5. Garlic 1 clove

6. Ground chicken breast 1 pound

7. Chicken soup base (such as Better than Bouillon® Roasted Chicken Base) 2 teaspoons

8. Salt and ground black pepper to taste 2 teaspoons

9. Sandwich buns 5

How to cook deliciously - Baked Chicken Burgers with Mushrooms and Spinach

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking pan with 1/2 of the avocado oil.

2 . Stage

Combine mushrooms, spinach, onion, and garlic in the bowl of a small food processor or blender and pulse several times until chopped into very small pieces, but not pureed.

3 . Stage

Place ground chicken in a bowl. Add chopped vegetables, chicken base, salt, and pepper. Mix until vegetable pieces are evenly distributed. Divide mixture into 5 evenly sized portions and shape into patties.

4 . Stage

Place patties onto the prepared baking sheet and lightly brush with remaining avocado oil.

5 . Stage

Bake in the preheated oven for about 20 minutes. Turn on the broiler and broil each side until browned, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6 . Stage

Place each chicken burger on a bun.