Name: Garlic Scape Pesto on Spinach Linguine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Spinach linguine - 1 (16 ounce) package; Grape tomatoes, cut into thirds - ½ pint; Freshly grated Parmesan cheese - ½ cup; Garlic scapes, chopped - ½ cup; Olive oil - ⅓ cup; Fresh basil leaves - ¼ cup; Sun-dried tomatoes - 4; Lemon, juiced - ½; Salt and ground black pepper to taste - ½; Cooking spray - ½; Baby spinach leaves - 1 (10 ounce) bag

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Scape Pesto on Spinach Linguine

1. Spinach linguine - 1 (16 ounce) package

2. Grape tomatoes, cut into thirds - ½ pint

3. Freshly grated Parmesan cheese - ½ cup

4. Garlic scapes, chopped - ½ cup

5. Olive oil - ⅓ cup

6. Fresh basil leaves - ¼ cup

7. Sun-dried tomatoes - 4

8. Lemon, juiced - ½

9. Salt and ground black pepper to taste - ½

10. Cooking spray - ½

11. Baby spinach leaves - 1 (10 ounce) bag

How to cook deliciously - Garlic Scape Pesto on Spinach Linguine

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

2. Stage

While pasta boils, process grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor until smooth; season with salt and pepper.

3. Stage

Prepare a large skillet with cooking spray and place over medium heat. Cook spinach leaves in hot skillet until slightly wilted, about 3 minutes; add drained linguine and pesto sauce. Cook and stir to coat linguine is sauce and until everything is hot, 2 to 3 minutes.