Name: Spanish-Style Chicken and Sausage
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Sweet Italian sausage, sliced - ½ pound; Boneless, skinless chicken breast, cubed - 1 (8 ounce); Onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Chicken bouillon - 2 cubes; Hot water - 1 ⅔ cups; Salt - ½ teaspoon; Ground thyme - ½ teaspoon; Garlic powder - ¼ teaspoon; Frozen green peas - 1 cup; Instant rice - 1 ½ cups; Tomatoes, diced - 2 medium

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spanish-Style Chicken and Sausage

1. Olive oil - 1 tablespoon

2. Sweet Italian sausage, sliced - ½ pound

3. Boneless, skinless chicken breast, cubed - 1 (8 ounce)

4. Onion, chopped - 1 medium

5. Green bell pepper, chopped - 1 medium

6. Chicken bouillon - 2 cubes

7. Hot water - 1 ⅔ cups

8. Salt - ½ teaspoon

9. Ground thyme - ½ teaspoon

10. Garlic powder - ¼ teaspoon

11. Frozen green peas - 1 cup

12. Instant rice - 1 ½ cups

13. Tomatoes, diced - 2 medium

How to cook deliciously - Spanish-Style Chicken and Sausage

1. Stage

Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.

2. Stage

Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.

3. Stage

Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.