Ingredients for - Spanish-Style Chicken and Sausage
2.
Sweet Italian sausage, sliced ½ pound
3.
Boneless, skinless chicken breast, cubed 1 (8 ounce)
How to cook deliciously - Spanish-Style Chicken and Sausage
1 . Stage
Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
2 . Stage
Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
3 . Stage
Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
6
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