Zucchini and Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Zucchini and Eggs

1. Olive oil - 2 teaspoons
2. Zucchini, sliced - 1 small
3. Egg, beaten - 1
4. Salt and pepper to taste - 1

How to cook deliciously - Zucchini and Eggs

1. Stage

Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.

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